A tart and boozy delicious icing—what's not to love about that?

A thin and light cake with a sweet raspberry and champagne simple syrup

This recipe and method was derived from The Joy of Baking, by Barbara Grunes. The pie crust recipe, to my knowledge, was of my great...

This recipe is of Martha Stewart's creation and taken from her website linked in the next sentence, I do not own the rights to this....